Detailed Product Description

Saffron Or Red Gold,
Saffron is one of the most valuable old world spices , and khorsan province in Iran Provided more than 82% of saffron in the world.
Saffron is used in medical and food items , it is as a natural spice that gives a magical flavor aroma and color to food. in medical it is used in various medicines and has traditionally been belived to give one a clear complexion a sense of well-being and exhilreation to increas potencv.
Kinds Of Saffron ,
Sargol Saffron : all red filaments, this is made up of red stigmas which have been cut and separated prior to drying, stigmas cut this way provide max flavor , aroma and natural dye in cooking and baking.
improper harvesting and drying techniques seriously impact ultimate saffron quality . sargol saffron is 100% pure.
Poshali Saffron , the red parts of saffron flowers stigmas , obtained at the beginning of harves a little longer than sargol type, is called poshali in the form of triple filament.
the color of the mentioned part becomes pale red and orange 3 -5 mm after the existing joint among the 3 filaments.the name of this type is poushali, means massive for its volum resalted from the time and method of harvesting . poushali has a little less power of coloring but same in aroma as sargol type.
Bunched Saffron , the all red and white parts of the stigmas bunched and formed by a pice of thread is bunch type . some customers based on their usage prefer to buy this type of saffron.
Mixed Saffron , this type of saffron consists of the white , yellow and red parts of the stigmas , having high aroma with a lenght of 5 - 15 mm ,is used as an aromatic substance for foods.

PACKING , 0.5gr *100 / 1 ctn - 2gr*100 /1 ctn -
3gr*80 / 1 ctn - 4gr *70 / 1ctn - 10gr *23 / 1ctn